The lunch in Colombia is at least a two course meal in most households. Breakfast and lunch are the heavy meals and dinner is always smaller. “Sopa y seco” or soup and the dry stuff is what most Colombians will consume today. That is how it was always at my Paternal Grandma’s house. I still enjoy having a soup and a sandwich and kind of miss the big meal during the day rather than later. There is one particularity about how I used to enjoy my soup, a quirk of sorts. I did not mind using the same bowl where the soup was served for the dry part of the meal, but It would have to be rinsed.
This might not be a good idea for an early post because I am already getting hungry. Lets say that the soup was a chicken on the bone soup with potatoes and vegetables. Some people like to get all the liquids out of the way, then go back to the kitchen and load the chicken and vegetables with rice, friend plantains or whatever the rest of the meal includes. My quick has always been that I like most of my meal component separate and I would simply finish everything that was included in the soup and rinse the bowl.
While visiting distant relatives one summer during lunch, I asked to be excused after I finish the soup to rinse my plate before I got the rest of the stuff from the table. Everyone was kind of in a weird shock at first, and then it was explained to me that one of my distant cousins that had passed away (who they had been finding other similarities in personalities with mine) also had that same exact quirk.
This was the first time that I started to think that even though we are only scratching the surface when it comes to genetics, maybe, just maybe weird quirks could be passed down from one generation to another.
I know nothing about genetics, and this is purely speculation; but there are weird things that we seem to acquire from our genes that are not just environmental or learned behavior.
This is where coffee comes along.
You can ask my wife how annoying I can be about coffee. If you make a coffee for me, I don’t care how you make it, I love coffee I will drink it. However, at home, there is a method to my madness. I like the coffee to be somewhat strong and scolding hot. I start by putting sugar in the cup and then pouring coffee 3/4s of the way. Then I like putting cold milk to fill the rest of the up… not cream, but cold milk. That is how I prefer to mix my coffee. My wife often mixes the milk and the coffee and pour the sugar last and of course I cannot tell the difference, but the whole “coffee mixing ritual” is just one of my obsessive compulsive type of quirks.
This is when things get really interesting. My great uncle is not able to do a lot of tasks that require manual dexterity now, so other people are mixing his coffee in the morning. While talking to his Mother in Law who has been helping him with meals, she stars saying how particular my uncle is about mixing his coffee. She then starts explaining the whole process and how its just nuts that he has so many specific things about how he likes his coffee mixed. The very weird part about the whole thing is that when I asked for the details on the process, she starts to describe the very same little quirk of mine as if she saw me doing it in the morning. Weird isn’t it.
What about you guys, have you ever noticed a seemingly weird inherited quirk?